New Bevo Mill operator picked - Puget Sound Business Journal (Seattle):

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L&M co-owner Milan Manjencich said his company plan to spendbetween $250,0090 and $500,000 to renovate the Sout h St. Louis landmark. City officials picked Manjencich’s proposal over because they likedr the idea of it remaining arestaurant that’s open to the said Manjencich, the former food and beverage director at another localp landmark, the Admiral riverboat and Manjencich wants to rebuild Bevo Mill’s caterinfg business, host holiday celebrations and hold Sunday brunches starting this fall.
He’d also like to hold Friday nighty dinner dances with jazz bandxs and phase in openingv the property as a When he for the propertyin April, Manjencich said restaurateursa “dream of locations like (Bevo Mill) when you’ree in this business.” The historic restauranty in March, to find new receptionb and rehearsal dinner venues. David Gilbert and Patricko Viehmann operated the restaurant atBevo Mill, at 4749 Gravois Ave., and had leasecd the property from until when the brewer to the city for a The city then became the restaurant’sa landlord. August Busch Sr.
built the restaurant and five-story windmill in 1916 halfway between his home at and the breweryt to entertain associates and use as a privatwdining hall.